OHAYŌ Modern Matcha

Preface Pesto is one of those sauces that earns its place in any kitchen. It’s quick, versatile, and deeply flavourful. But what happens when you take that beloved green sauce and introduce one of the world’s most celebrated superfoods into the mix? You get something genuinely surprising — a matcha pesto that’s earthy, herbaceous, and unlike anything you’ve tried before. This isn’t a gimmick. When made with quality matcha, this sauce layers beautifully complex flavour onto pasta, toast, grain bowls, and more. Here’s everything you need to know about making it well. What Is Matcha Pesto, Exactly? At its core, matcha pesto follows the same structure as a traditional Genovese pesto: a base of herbs, nuts, oil, and something sharp or salty. What changes is the addition of ceremonial or culinary-grade matcha powder, which deepens the colour, adds a pleasant bitterness, and introduces that signature umami note matcha is quietly known for. The matcha doesn’t overpower the sauce — it integrat...

Preface Who says pesto needs to contain simply green basil and garlic? Matcha Pesto is a fresh take on the traditional Italian sauce, infused with the earthy, vibrant flavor of Japanese matcha. With Ohayo Modern Matcha, this combo is more than just tasty; it's an experience. Why Matcha Pesto is a Game Changer.  Adding matcha changes regular pesto in three ways: Flavor Enhancement: The delicate umami and green aromas complement basil, almonds, and Parmesan.  Matcha, which is high in antioxidants, adds nutrition to every bite.  Visual Wow Factor: A vibrant green color that brightens any dish.  Simple Matcha Pesto Recipe Ingredients: 2 tbsp Ohayo Modern Matcha powder 1 cup fresh basil leaves 1/4 cup pine nuts, lightly toasted 1/2 cup Parmesan cheese, grated 1/2 cup extra virgin olive oil 2 garlic cloves Salt & pepper to taste Instructions: Combine basil, matcha, garlic, and pine nuts in a food processor.  Gently drizzle in the olive oil until smooth and crea...